International Online Master in Food and Beverage Management

Gain the skills to lead and inspire international high-performing teams with the Online Master’s in Food and Beverage Management from Rome Business School. Delivered entirely online and taught in English, the program equips you to thrive as a top F&B manager in a global setting. You'll learn how to craft effective strategies in marketing, branding, and communication, while also fostering a socially responsible approach focused on environmental sustainability in the production of food, wine, and beverages.

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Formula International

Method Online

Language English

Start Date 27 October 2025

Enrollment 83%

Available seats 14

Scholarship

30% UP TO

International Online Master in Food and Beverage Management: Overview

The master program focuses on providing you the necessary tools to be able to operate in a global market by developing managerial and communication competences such as; management of international teams, project management, financial management, in addition to process and supply techniques in the context of food and beverage.

Generate competitive advantages, build deluxe brands in the fine food, wine, and beverage sectors, by capitalizing on new technologies, and utilizing the most advanced marketing techniques to promote companies and products.

Learning Outcomes

Knowledge and Understanding: Master key concepts, theories, and principles in food and beverage management, covering industry trends, marketing, finance, and sustainability.
Applied Practice: Apply knowledge and skills to real-world food and beverage scenarios, solving complex issues and implementing industry-aligned strategies.
Cognitive Skills: Enhance critical thinking, analytical reasoning, and innovative problem-solving abilities to tackle industry challenges.
Communication and Digital Skills: Refine your communication abilities for effective stakeholder engagement and demonstrate proficiency in using relevant technologies and numeracy for financial tasks.
Autonomy and Teamwork: Display autonomy, accountability, and effective teamwork, including self-directed learning, ethical understanding, and collaborative skills for managing food and beverage operations.

Shape your professional path through 4 pillars:

Real link with companies

An international network of companies’ partners to help young and senior professional in building their careers and RBS to create the better learning experience possible, thanks to Business Practice LAB, Company visits, in class exercises and exclusive lecturers.

Internationality

Rome Business School is proudly the most international business school in Italy, being able to immerse our students in a stimulating environment, thanks to our international faculty, our exclusive Bootcamps in Silicon Valley, Barcelona, Paris, Rome and Tuscany and mixed ethnicity in our classes.

Professional Impact

Our higher purpose is to build managers and leaders. For this reason, we’ve built our Masters around our student’s professional and personal growth, providing different service and experiences, just like our Career Service, multiple company meetings, Company Shadowing, Individual Coaching sessions and a soft skills program.

Higher Purpose

Following our motto, Better Managers for a Better World, an entire section of our Masters is fully dedicated to higher purpose in business, Corporate Social Responsibility and creation of a sustainable approach and mindset to business.

6 reasons to choose our Food and Beverage Management Master Online

Business in Action

Business Practice Lab: Meet managers, take a hands-on lesson and undertake a task. Explore wines, take wine tests, learn about Deluxe wine photography, Powered by Consorzio Chianti.
Apply your expertise in menu engineering for fine dining establishments.
Make a critical gastronomy simulation and guide restaurants rankings.
Wine Tasting Sensory Techniques: Through virtual wine tastings and sensory analysis, students will acquire knowledge and apply sensory techniques for fine wine analysis.
Future Trends in Luxury Dining: Explore and predict emerging trends set to redefine luxury dining, focusing on innovation and excellence.

Career Impact

+15% Salary Growth, with over 70% of students finding a new job within six months finishing the Master and over 50% before the completion of the Master. They work in prestigious companies in the F&B Sector such as Zuma, RoccoForte and Volognano.

Tuscany Bootcamp

Immerse yourself in authentic experiences that deepen your understanding of Italian gastronomy and luxury hospitality, in an unforgettable one-week Bootcamp in Tuscany.

Embark on a gastronomic luxury tour, exploring the rich wine and culinary culture of Florence and Volognano.

Delve into exclusive winery visits and private tastings at esteemed establishments such as Sting Famiglia Palagio, Borro's Winery, Salcheto, Castel Volognano, and Sting Famiglia Palagio.

Contents of the Program

Develop the potential of the 'Made in Italy' brand in fine food and beverage products, learning how to manage luxury products and wines.
Gain skills in applying new software technologies, such as VINORA, revolutionizing online wine sales.
Create your own business and define an image identity for high quality food, wine and beverage products.
Offer personalized services, ensuring excellence in the digital environment to meet customers' needs.
Explore international strategies, innovations and future trends that will shape the food and beverage industry.

Flexibility

A tailor-made programme built for distance learning. Study following live lectures in streaming on our digital platform or at your own pace following lectures uploaded daily and available on demand. Students are free to define personal learning paths based on their individual needs and interests, as well as the content provided, taking into account the deadlines for learning, evaluation and assessments.

Career Service

The Career Center helps professionals and students build their futures, guiding them along the path best suited to their skills, desires and career goals. In addition, through the Career Center you will have access to exclusive tools, including a job portal, expert mentoring, counselor training, career targeting, and an accelerator. Obtain everything you need to achieve your aspirations, aiding you to make the most of your knowledge and skills.

Among our Partners:

International Online Master in Food and Beverage Management: The Program

The master offers significant exposure to companies and industry professionals. Students will be invited to participate in food and wine fairs – Made in Italy: Sol & Agrifood, Vinitaly, TUTTOFOOD, Taste Firenze, Euro Chocolate, Milano Wine Week, Merano Wine Festival, Festival del Giornalismo Alimentare Torino, and many more. The program is an experiential journey.

10% Start with Managerial Core

35% Get Into Focusing and Specializing

10% Being an innovative and responsible leader

10% Electives

15% Business in Action

20% Capstone Project

Develop managerial skills & innovative perspective for food, wine & beverage management

During the first module of the International Online Master in Food and Beverage Management, students will learn notions of:

Managerial Economics
This module aims to prepare students by providing them with the essentials of entrepreneurship and business planning.
Management Accounting for Decision Making
The course focuses on the financial aspects of business decisions giving students an overview of the accounting tools useful and most used for short and long-term decision making such as cost management, budgeting, CVP analysis, and investment appraisal techniques.
Business Strategy
Through this module, students will know how to understand the long-term direction and strategy of a company, and will be able to identify the strategic business units of organizations.
Financial Statement Analysis
This course aims at equipping students with an understanding of financial statements and their usefulness for decision making.
Project & Operations Management
With this module, students will be able to manage projects, examine data and information, and have a diagnostic approach in solving problems.
Marketing: Traditional and Digital
Students will learn the application of marketing principles in organizational decision making.
Human Resource Management
This subject area focuses on strategic human resource issues such as workforce acquisition, development, motivation and retention.
Data Analytics for Managers
This course is designed to equip students with the basic knowledge needed to analyze and interpret large sets of data, to make effective business decisions and strategies.

Create impactful marketing, branding, communication and be able to manage luxury fine dinning experience & delux wine

During the second module of the International Online Master in Food and Beverage Management, students will deepen:

1)Global Food, Wine, and Beverage Industry

Overview of Global Food, Wine, and Beverage Industry
Consumer Behavior in Food Economics
Strategic Behavior in Food Economics
Entrepreneurship in Food Management (Case studies)
Health and Safety in Food and Beverage Operations
Leveraging ‘Made in Italy’ Excellence in F&B
Service Standards and Luxury Guest Experience Management

2)Food Management

Strategies and Positioning for Luxury Start-up Restaurant Formats
Designing an Innovative and Luxury Food Offering & Implementing Menu Engineering Techniques
Restaurant and Kitchen Layouts for Aesthetics and Functionality
Culinary Management: Enhancing Culinary Skills and Managing Kitchen Operations
Food Risk Management
Supplier Selection for Food Procurement & Cost Control
Food Costs (Active/Passive) with Practical Exercises

3)Wine & Beverage Management

Crafting a Captivating Wine & Beverage Offering
Wine List Engineering for Optimal Customer Experience
Supplier Selection and Beverage Cost Control Techniques
Wine Appreciation and Tasting Techniques for Wine Professionals
Premium spirits selection: Exploring the World of Distilled Beverages

4)Deluxe Brands, Marketing, and Communication of Food, Wine, and Beverage

Delux Brand Management for Fine Food, Wine and Beverage
Utilizing Audio-Visual Communication to promote luxury food and beverage brands
Effective Mass Media Strategies, Storytelling, and Public Relations to build luxury brand narratives
Trade Marketing and New Sales Channels to reach premium markets

Set socially responsabile mindset to transform the food, wine and beverage sector into environmentally sustainable

During the third module of the International Online Master in Food and Beverage Management, students will learn:

5) Software Technologies in F&B

Introduction to Technology in F&B Operations
Channels and Digital Tools to Acquire New Customers
Data Analysis in F&B for Decision Making
Performance Measurement and Business Analytics for F&B
Revenue, Channel, and Demand Management
Customer Experience, Service Excellence, and Personalization

6) Future Trends and Innovations in F&B

Latest advancements Food and Wine Processing Technologies
New Technologies: From Production Chain to New Product Development & Services
Innovations in the Allergen-Free Food Sector
Ghost Restaurants and Dark Kitchens: The Future of F&B Delivery Concepts
New trends: Food in Fashion Retail (Examples like Gucci, Prada, LV, Bulgari, Dior)
Building ethical and responsible organizations

Why Electives?

The goal of Rome Business School is to develop future managers, entrepreneurs, and professionals who are ready to capitalize on the benefits of digitalization, go global, and have a positive impact on society.

Electives are ideal tools for students to improve their employability by focusing on high-demand skills.

Electives assist students in carving out a niche for themselves and becoming more competitive.
Electives expose students to courses they might not have encountered otherwise.
Electives provide a one-of-a-kind curriculum that fosters life and career skills.
Elective courses are organized in 7 main areasof interest:

Macro Area I 

Next Gen Business: Innovation, AI and Digital Growth

Area 1: Innovation & Growth
Area 2: AI4 Business: Shaping the Future
Area 3: Tech & Digitalization

Macro Area II

Global Business Excellence

Area 4: Industry Business Excellence
Area 5: International Business
Area 6: Global Electives with RBS international partner Business Schools
Area 7: Introduction to preparation for professional certifications

Practice Lab | In partnership with Consorzio Vini Chianti Colli Fiorentini

rome business school partner chianti

Rome Business School Practice Lab is the place where theoretical concepts are put in practice and participants learn through experience. The Lab is run by Consorzio Vini Chianti Colli Fiorentini managers who will examine different specialist knowledge, work on exercises and network, while sharing their experience and expertise with the students. This Lab is entirely run by Consorzio Vini Chianti Colli Fiorentini managers with whom you will create strategy to guide customers through the customer’s journey of Consorzio Vini Chianti Colli Fiorentini.

Capstone Project

You will have the opportunity to exhibit your abilities at the end of the course by tackling a real-world business challenge. Utilize your skills to find chances and create a truly inventive plan.

Face a real-life business challenge. You have the option of working in a small group, developing an internet sales plan, or developing a loyalty programme for different generations.

Two case studies from two real firms will be assigned to you to put your master’s course knowledge to the test.

Previous years’ experiences

The Practical Challenge:

Developing a new sales and marketing strategy to increase the sales of the wine product line ‘’Per Me and Per Te Wines’’ of the Volognano Azienda Agricola – Italian Winery. Company: Volognano Azienda Agricola.

Rome Business School International Bootcamps experiences

You’ll have the chance to participate in an intense, fully immersive business experience over the course of a week, where you’ll tackle real-world challenges, collaborate with managers, students, and instructors, and develop a project that will be showcased at the conclusion of the Bootcamp.

Change your life forever: discover where the World of Technology was born and grown. Boost your network and share your business ideas with high level managers, start-ups incubators and venture capitalists.

Immerse yourself in the capital of fashion and luxury, and live the real rise of the business. Learn how to combine creation and management in the industry house to be applied in all types of companies.

Develop and manage a completely new business idea through the Google Ventures Methodology: The Design Sprint. Discover how innovation is leading the change of the global market and challenge your managerial and entrepreneurial projects to become real.

The aim is to mix together contents and network to become leaders in the strategy of your current or future company.

Experience Italy through a native person’s perspective by a cultural exploration and understanding of not only the process of winemaking, but mostly the convivial importance of food and wine.

Don’t miss the opportunity to learn how to do business, generate growth as a socially responsible leader and discover the giant of Africa.

Discover and develop unique opportunities to grow in a dynamic environment with a traditional yet modern approach to business.

Join our immersive bootcamp in London to explore the latest trends, strategies, and technologies that drive the world of finance and banking forward. Gain insights into the cutting-edge world of digital finance and learn from industry experts. Unlock your potential in this rapidly evolving field!

Discover the cutting-edge world of e-Commerce and Digital Marketing at our immersive bootcamp in China. Gain insights into the latest trends, strategies, and technologies that drive online businesses forward in one of the most enriching countries of this century.

Join our new Porto Bootcamp to gain practical insights into sustainability and ESG management. Engage with industry experts, enhance your skills in responsible business practices, and enjoy the scenic beauty of Porto while advancing your career.

Expand your network of industry professionals and meet distinguished arts and culture professionals and managers in four of the most important Italian cities in terms of cultural heritage: Venice, Florence, Rome and Naples.

Join our new Dublin Bootcamp to gain hands-on experience with global data, connect with industry leaders, and enhance your career prospects. Immerse yourself in the tech scene and enjoy Dublin’s rich culture while learning cutting-edge data skills.

Faculty

Rome Business School’s International Master in Food and Beverage Management are held by highly selected international university professors, trainers and business managers, drawn from a variety of operational and professional fields, from merchandiser to lawyer, from entrepreneurship to coach and speaker. The teaching approach is aimed at the acquisition of know-how, skills currently required by the market.

Program Director

Camilla Carrega

Owner and CEO of Azienda Agricola Volognano, she graduated from the University of Florence with a degree in Viticulture and Oenology and a master's in Oenology. She has been a wine instructor, President of the Department of Vine, and Academic Coordinator of Food and Wine Studies at Apicius International School of Hospitality in Florence. She has also traveled multiple times to the United States to promote the Italian lifestyle through food and wine, collaborating with the James Beard Foundation in New York and several American universities.

Camilla has been the Academic Programs Coordinator at Gambero Rosso in Rome. She is also a mentor at Startupbootcamp FoodTech, the leading startup accelerator supporting and scaling companies that innovate and revolutionize the food industry, where she mentors in areas related to food and wine management, business models, and international education. free consultant in branding and communication strategy for Food Beverage companies.

She’s also Board Member of Consorzio Chianti Colli Fiorentini. Program Director of the Master in Food & Beverage and Tourism and Hospitality at Rome Business School.

Roberta Virgilio  Food And Beverage Operations Consultant -Freelance

Roberta Virgilio is a Food & Beverage Consultant and Academic with 20+ years of international hospitality experience. She currently serves as Professor of Food & Beverage Management at Rome Business School, teaching operational controls, restaurant design, and service technologies since 2017. Holding a Master's in Environmental Engineering (Politecnico di Milano) and culinary certification from Gambero Rosso, Virgilio bridges technical precision with hospitality operations. Her industry expertise includes F&B startup consulting for dotcampus hotel/restaurant complex and operational leadership at Rome's Bar India and Caffè delle Esposizioni. With 4+ years in international development projects (Angola, Brazil), she specializes in sustainable operations, cost optimization, and cross-cultural team building for hospitality ventures. Her consulting work focuses on rebranding strategies and operational efficiency for restaurants and catering services.

Massimo Coppetti Wine Educator & Hospitality Consultant

Massimo Coppetti is a hospitality educator and restaurateur with 30+ years of combined industry and academic experience. Currently teaching at Rome Business School, European School of Economics, and CET Academic Programs, he specializes in Food & Beverage Management and Sustainable Tourism. As founder of multiple Florentine restaurants (1994-2010) and PR Coordinator for Florence University of the Arts (2010-2021), Coppetti bridges practical hospitality operations with academic instruction. His international teaching includes workshops at the James Beard Foundation (NYC) and programs across North America, Asia, and Europe. Pursuing a Bachelor's in Hospitality and Wine Business (Università Mercatorum), his expertise focuses on sustainable restaurant models, having developed curriculum for study abroad programs across Italy's premier hospitality institutions.

Francesca Bracci Staff Trainer for Luxury Hospitality Hotels

Francesca Bracci is a trainer and lecturer with over 20 years of professional experience across the luxury, hospitality, and education sector. She teaches Fashion and Luxury Marketing, Customer Experience, and Communication Strategies in various master's programs. Holding a degree in Sociology with a major in Communication from La Sapienza University, she integrates academic insight with practical expertise developed through international event planning and staff training for global luxury brands including Fendi, Bulgari, and Marriott. Her work has involved strategic planning for governmental institutions and executive leadership coaching in multicultural contexts. She is certified in Leadership and Communication (Berlin, 2019) and brings a holistic, emotionally intelligent approach to professional development.

Salvatore Cosenza Marketing Consultant - Freelance

Salvatore Cosenza is a seasoned professional with over 18 years of experience in digital media, marketing, and gastronomic communication. He serves as a lecturer in Food Content Marketing and Storytelling for the Master in Food & Beverage Management at Rome Business School, where he has taught since 2018. Mr. Cosenza holds a degree in Communication Studies from the Università degli Studi di Salerno and two master’s degrees from Sapienza Università di Roma in Digital TV Content Design and Music Marketing. His industry background includes roles as Community Manager for Yelp Rome, Marketing Manager for Cronache di Birra, and Food Writer for Agrodolce.it and FOOD&WINE Italia. He is co-founder of Zesty – Craft Strategies, a collective focused on communication in the food, craft beer, and specialty coffee sectors. His work bridges content creation, event management, and brand strategy, with a focus on promoting high-quality gastronomy through both digital and experiential platforms.

Sara Caprasecca Marketing Consultant

Sara Caprasecca is a communications and corporate transformation consultant expert with over 15 years of professional experience spanning digital marketing, media strategy, and project management. Ms. Caprasecca holds a Bachelor’s degree in Literature and Mass Media Communication from Roma Tre University and has completed executive training in Digital Transformation for SMEs (Milan, 2017) and Blockchain Management (Rome, 2020). She has been actively engaged in academic teaching and corporate training since 2017, delivering programs in both academic and professional settings, including Talent Garden. Her industry experience includes a decade as a freelance press officer and social media strategist, managing communication strategies for digital platforms, video production teams, and e-commerce ventures. At Talent Garden, she contributes as Project and Community Manager and mentors students and professionals on innovation-driven projects.

Valentino Megale CEO Softcare Studios

Valentino Megale is a tech entrepreneur, biologist, and innovation advocate specializing in mental well-being through immersive technologies and data monitoring. He is the CEO and co-founder of Softcare Studios, a digital health startup that leverages advanced technologies to enhance medical treatments and support patients’ mental health. Valentino has over 7 years of professional experience in the digital health sector. He holds a PhD in Neuropharmacology from the "D’Annunzio" University of Chieti, with international experience in Austria and France. He is also an online lecturer in immersive technologies at the Web Marketing Festival and serves as Program Director and lecturer at Rome Business School. His academic background spans 6 years, focusing on neuropharmacology and biotechnology. Throughout his career, he has received several awards, including “Best E-Health Startup” at the Startup Europe Awards, and has taken part in international acceleration programs such as Accelerace and TMCx. He has spoken at prestigious events like TEDx and participated in innovation challenges with global companies such as Pfizer and Merck.

Peter Kruger Chairman Agrifood-tech Italia

2Peter Kruger is a technology entrepreneur, investor, and academic with over 25 years of professional experience in digital innovation, venture capital, and the agri-food tech sector. He is the CEO of eZecute, Managing Director of Startupbootcamp FoodTech, and Chairman of AgriFood-Tech Italia, a national platform advancing agrifood innovation in Italy. He is also the Founder and Managing Partner of AgFood Ventures, a European seed-stage VC fund focused on disruptive agrifood-tech startups. Mr. Kruger holds a Master of Science degree in Physics from the University of Rome “La Sapienza,” with early specialization in neural networks. He has furthered his technical expertise through advanced training in deep learning and quantum computing from MIT and Udacity. He has served as an external expert for the European Commission’s Research Executive Agency since 2015, contributing to the evaluation of EU research and innovation programs. His teaching and public speaking engagements span topics in startup development, technology transfer, and digital strategy. Peter has held leadership roles across a range of technology-driven organizations, including Postecom, GamePix, and PeakBridge Partners. He has extensive board experience and has consulted for both public institutions and private corporations on digital policy and innovation. Mr. Kruger maintains a strong international presence, particularly in Europe’s startup and innovation ecosystems. His work has been featured in national media, including Il Fatto Quotidiano, and he continues to contribute thought leadership through public and academic forums.

Diana Lenzi CEJA Young Farmers - President

Diana Lenzi is an accomplished agricultural entrepreneur and wine expert with over 15 years of professional experience managing Fattoria di Petroio, a family-owned winery. She currently serves as Founder and CEO, overseeing all operational, commercial, and marketing activities, including the development of exclusive wine labels and agritourism initiatives. Diana holds a degree in Political Science from Università di Roma “La Sapienza” and completed professional certifications in culinary arts, wine production, and digital marketing related to the wine industry. She has over five years of teaching experience as a guest lecturer and instructor at Rome Business School, Florence University of the Arts (FUA), and Università di Camerino, where she educates students on wine appreciation, agribusiness, and marketing. In addition to her academic roles, Diana has held leadership positions in agricultural associations, including National Vice-President of ANGA - Giovani di Confagricoltura and delegate to CEJA in Brussels, contributing to international agricultural policy and farmer leadership programs.

Your Mentors: Corporate Advisory Board

The Corporate Advisory Board embodies the spirit of collaboration between the academic world and the real management sphere by becoming one of the key players in the Quality Assurance Process, the process of continuous improvement of the Rome Business School’s range of Management Training programs.

Composed of 103 Leaders, Managers and Professionals from key areas of National and International Businesses, through the Corporate Advisory Board, Rome Business School activates a process of continuously updating its training programs, relying on numerous business interactions and inputs provided by the members of the committee in the annual meetings and discussions with the school.

103 Members

16 CEO and General Management

30 Marketing and Sales Communication

Career and Entrepreneurship Services

Throughout your International Master in Fashion Management, you will be accompanied and supported by our Career Services team. With over 10 years’ experience in education, we help young talents and managers to build their future, guiding them along the path that best suits their capabilities, desires and professional goals.

To give our students the best support in achieving their professional objectives, we’ve structured our Career Service into two core areas:

Occupational Pathways

The Occupational Pathways Program will help you develop the knowledge, market insights and tools that you need to pursue a successful career in a specific industry. You will benefit from valuable connections with top companies and recruiters. 

executive MBA student attending careers fair

Entrepreneurial Pathways

Are you planning to start up your own business or dreaming about becoming the fresh and innovative driving force within an organization? We will equip you with skills and knowledge to discover, test and improve your entrepreneurial skills, develop a business idea and finally launch your own business.

international management students attending careers fair

Career options for our Food and Beverage Management students:

Food & Wine Manager
Brand Manager
Restaurant Manager
Food & Beverage Service Supervisor
Catering Manager

Marketing and Communication Manager
Director of F&B Operations
F&B Consultant
Entrepreneur in the F&B industry
Banqueting Manager

The salary of our students after the completion of our International Master in Food and Beverage Management increased by an average of 51%

The Online Didactic Methodology

Adhering to the highest standards of teaching methodology provided by EFMD, the Master is taught through interactive lectures, case study analyses, exercises, discussions, teamwork exercises, video conferences, business analysis and sessions of student presentations. Students are encouraged to read and engage in discussions and debates. The teaching methodology is based on learning by doing, with lecturers implementing a student-centered approach, getting students involved and providing activities that allow students to apply the knowledge acquired. The Online Methodology consists of live, interactive lectures, led and facilitated by professors. The programs are self-paced, as students take pre-master courses at their own speed and using self-assessment exercises. This practical, applicable methodology consists of synchronous and asynchronous activities.

Students are free to learn at their own pace and define personal learning paths based on their individual needs and interests, as well as the content provided, taking into account the deadlines for learning, evaluation and assessments. The self-paced methodology is applied on the pre-master courses, which are based on pre-recorded interactive sessions led by the lecturer professor, with a PPT presentation, exercises and self-assessment for each course. Students study the material at their own pace and do a self-assessment exercise to track their progress.

The online learning methodology is fully professor-led and facilitated live in real time. Every lecture is created and delivered by a lecturer using our online platform Blackboard. The communication tools used by the lecturers include discussion forums, chats, emails, breakout sessions, whiteboards, and audio and video sharing to communicate and work together. As a final step, sessions usually include an exercise or assessment to measure the learning.

The online methodology in every class is live and interactive. Teaching methods and techniques are used creatively to develop an engaging and motivating learning experience. There is frequent interaction with the student interaction to foster and maintain engagement and promote learning.

The online learning methodology is practical, with all the class activities and online learning methods, e-content and materials used also being put into practice in the different assessments (self-assessments, tests and practical assignments), capstone project and class activities.

The online methodology is structured as a combination of synchronous or real-time activities (such as online platform chats, breakout rooms/sessions, virtual pooling, virtual whiteboard, etc.) and asynchronous or on-demand activities, which students can do whenever suits them best in terms of their preferences and other commitments (such as emails, discussion forum platforms, online platform meetings, recorded lectures via links, virtual coffee and conversation sessions, etc.).

Admission process

Rome Business School works hard to maintain the highest standard of quality in the programs we offer. That is why, in order to ensure the eligibility of the candidates, all applicants must undergo and successfully pass a selection process structured as follows:

Evaluation of credentials

Application Confirmation

Selection Interview

Admission

Enrollment

The admission process is aimed to verify the candidate’s eligibility to attend the Master. The candidate’s academic history, previous experiences in the topics covered in the Master and motivation will be matters of the evaluation. Once it’s sent, the application will be evaluated by the Rome Business School’s academic committee. In order to ensure the application’s suitability, it is important to deliver all of the required documentation.

International Online Master in Food and Beverage Management:
Financial Aid and Scholarships

Payment fee and options

Payment of the participation fee of € 7,400 can be made in the following ways:

Installments from moments of enrollment (earlier enrollment for more installments)
Full Payment with an additional discount of -10%

Scholarships

Based on their personal profile, experience and proven motivation, the candidate may be awarded a scholarship to partially cover the participation fee. In fact, Rome Business School offers the most deserving candidates the opportunity to benefit from 7 different types of scholarships. These partial economic hedges can consist of 6 months of interest-free financing.

Early Enrollment Incentive
Lifelong Learning Scholarship
Academic Excellence Scholarship
Executive Women Scholarship
Entrepreneurial Grant
Better Managers for a Better World Scholarship
Student Loan Assistance Grant

Competition for scholarships increases as the starting date approaches and funds are limited, so it is advisable to apply as soon as possible.

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Rome Business School S.r.l. (“RBS”), in its quality of data controller, will process your personal data in accordance with your request, in order to contact you and to inform you about the program of your choice for the upcoming two terms. Afterwards, your data will be deleted. You may exercise the rights of access, deletion, rectification, opposition, limitation and portability, by post to Rome Business School, Via Giuseppe Montanelli 5, 00195, Rome, or by email to [email protected]. We also inform you that you may lodge a complaint at any time with the Italian Data Protection Authority. For more information, please refer to the Privacy Policy.

Testimonials and opinions about the Master in Food and Beverage Management Online

Dalia R. - Italy NIVA – Co Founder

I chose this Master because I wanted to become an F&B manager in luxury hotels. I thoroughly enjoyed the academic journey. This path has allowed me to acquire all the necessary skills and to delve into the most innovative aspects and trends in the food and beverage sector. I have appreciated the great experiences handed down by each teacher during study

Robinson G. - Peru Aldrovandi Residence City Suites -F&B Supervisor

I chose to study at RBS because it is a prestigious business school in Europe, which has agreements with the main companies of this country and belongs to one of the most important economic groups in Italy, also RBS has excellent Professors with a lot of experience, here you study with classmates from different parts of the world, all classes are taught in English, you learn new experiences from professionals from all over the world. At this stage of my life, I hope to continue training and learning from the world of food and beverage, this is my third master's degree that I am studying, and I would like to become a director or Manager here in Europe. The advice I can give to my colleagues is to be persevering in the search for a job opportunity, learn Italian and follow all the recommendations that CS gives us, I want to thank in a special way Federica Albanese who was always there guiding me from how to do the CV to how to pass the interviews.

Federico S. - Italy Hilton - F&B Assistant

I discovered RBS when I started looking for Masters to acquire and improve my skillset. It offered the best price-quality ratio, giving students the chance to follow lessons remotely, allowing us to continue working whilst studying. Last, but not least, It gave me a chance to return to an international environment. That day I decided that RBS was the best choice for me, and the best was yet to come.

FAQs about the Online F&B Management Master

The F&B Manager is responsible for organizing and managing Food and Beverage services in the HoReCa sector, ensuring the quality of food and drink products. They handle cost control, personnel management, maintaining hygiene and food safety standards, and promoting marketing strategies. Additionally, they monitor operational efficiency and contribute to the innovation and sustainability of business processes.

On average, employees in the Food and Beverage industry earn an annual salary of around 38,000 euros gross.

The food trade and distribution sector, as well as products for the HoReCa channel, require highly specialized professionals with an in-depth knowledge of the market, its competitive context, consumers, and products. For this reason, a specialized master’s degree is the best choice to enter the Food & Beverage industry without prior experience or to stay updated on the latest innovations and technologies.

This is the online mode of the master’s program, conducted in English. If you prefer another option, we also offer the On-campus Master in Food and Beverage Management, entirely taught in English at our campus in Rome. In both formats, we guarantee the same level of excellence and quality.

This mode is taught online in English, but we also offer an Italian version of the International Master in Food and Beverage Management Online.

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International Master in Food and Beverage Management 

Enrollment 91%

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English On Campus 21 October 25/April 26 32 years old on average

International Master in Food and Beverage Management

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Enrollment 89%

International On Campus

English On Campus 21 October 25/April 26 32 years old on average

International Master in Tourism and Hospitality Management

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International Master Online in Tourism and Hospitality Management 

Enrollment 83%

International Online

English Online 27 October 2025 32 years old on average

International Master Online in Tourism and Hospitality Management

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International Online Master in Food and Beverage Management

International Online Master in Food and Beverage Management: Overview

Learning Outcomes

Shape your professional path through 4 pillars:

6 reasons to choose our Food and Beverage Management Master Online

Among our Partners:

International Online Master in Food and Beverage Management: The Program

Rome Business School International Bootcamps experiences

Faculty

Program Director

Your Mentors: Corporate Advisory Board

Career and Entrepreneurship Services

Occupational Pathways

Entrepreneurial Pathways

Career options for our Food and Beverage Management students:

The Online Didactic Methodology

Admission process

International Online Master in Food and Beverage Management: Financial Aid and Scholarships

Payment fee and options

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Testimonials and opinions about the Master in Food and Beverage Management Online

FAQs about the Online F&B Management Master

Discover all our Hospitality Management programs

International Master in Food and Beverage Management ​

International Master in Food and Beverage Management

International Master in Tourism and Hospitality Management

International Master in Tourism and Hospitality Management

International Master Online in Tourism and Hospitality Management

International Master Online in Tourism and Hospitality Management

International Online Master in Food and Beverage Management:
Financial Aid and Scholarships

International Master in Food and Beverage Management 

International Master in Tourism and Hospitality Management 

International Master Online in Tourism and Hospitality Management 