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International Online Master in Food and Beverage Management

Develop management skills and an innovative perspective on the production and quality assurance processes with the Master in Food and Beverage Management Online. This program focuses on various areas of marketing, branding, and communication to be able to manage luxury fine dining experiences. In addition to evolving a socially responsible mindset for sustainable business operations.

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Formula International
Method Online
Language English
Start Date October 2025
Enrollment 73%
Available seats 14
Scholarship valid until July 18th
30% UP TO

International Online Master in Food and Beverage Management Overview

The master program focuses on providing you the necessary tools to be able to operate in a global market by developing managerial and communication competences such as; management of international teams, project management, financial management, in addition to process and supply techniques in the context of food and beverage.

Generate competitive advantages, build deluxe brands in the fine food, wine, and beverage sectors, by capitalizing on new technologies, and utilizing the most advanced marketing techniques to promote companies and products.

Learning Outcomes

  1. Knowledge and Understanding: Master key concepts, theories, and principles in food and beverage management, covering industry trends, marketing, finance, and sustainability.
  2. Applied Practice: Apply knowledge and skills to real-world food and beverage scenarios, solving complex issues and implementing industry-aligned strategies.
  3. Cognitive Skills: Enhance critical thinking, analytical reasoning, and innovative problem-solving abilities to tackle industry challenges.
  4. Communication and Digital Skills: Refine your communication abilities for effective stakeholder engagement and demonstrate proficiency in using relevant technologies and numeracy for financial tasks.
  5. Autonomy and Teamwork: Display autonomy, accountability, and effective teamwork, including self-directed learning, ethical understanding, and collaborative skills for managing food and beverage operations.

Shape your professional path through 4 pillars:

Real link with companies

An international network of companies’ partners to help young and senior professional in building their careers and RBS to create the better learning experience possible, thanks to Business Practice LAB, Company visits, in class exercises and exclusive lecturers.

Internationality

Rome Business School is proudly the most international business school in Italy, being able to immerse our students in a stimulating environment, thanks to our international faculty, our exclusive Bootcamps in Silicon Valley, Barcelona, Paris, Rome and Tuscany and mixed ethnicity in our classes.

Professional Impact

Our higher purpose is to build managers and leaders. For this reason, we’ve built our Masters around our student’s professional and personal growth, providing different service and experiences, just like our Career Service, multiple company meetings, Company Shadowing, Individual Coaching sessions and a soft skills program.

Higher Purpose

Following our motto, Better Managers for a Better World, an entire section of our Masters is fully dedicated to higher purpose in business, Corporate Social Responsibility and creation of a sustainable approach and mindset to business.

Why choose our Online Master in Food and Beverage Management?

Business in Action

  • Business Practice Lab: Meet managers, take a hands-on lesson and undertake a task. Explore wines, take wine tests, learn about Deluxe wine photography, Powered by Consorzio Chianti.
  • Apply your expertise in menu engineering for fine dining establishments.
  • Make a critical gastronomy simulation and guide restaurants rankings.
  • Wine Tasting Sensory Techniques: Through virtual wine tastings and sensory analysis, students will acquire knowledge and apply sensory techniques for fine wine analysis.
  • Future Trends in Luxury Dining: Explore and predict emerging trends set to redefine luxury dining, focusing on innovation and excellence.

Career Impact

+15% Salary Growth, with over 70% of students finding a new job within six months finishing the Master and over 50% before the completion of the Master. They work in prestigious companies in the F&B Sector such as Zuma, RoccoForte and Volognano.

Tuscany Bootcamp

Immerse yourself in authentic experiences that deepen your understanding of Italian gastronomy and luxury hospitality, in an unforgettable one-week Bootcamp in Tuscany.

  • Embark on a gastronomic luxury tour, exploring the rich wine and culinary culture of Florence and Volognano.
  • Delve into exclusive winery visits and private tastings at esteemed establishments such as Sting Famiglia Palagio, Borro's Winery, Salcheto, Castel Volognano, and Sting Famiglia Palagio.

    • Contents of the Program

    1. Develop the potential of the 'Made in Italy' brand in fine food and beverage products, learning how to manage luxury products and wines.
    2. Gain skills in applying new software technologies, such as VINORA, revolutionizing online wine sales.
    3. Create your own business and define an image identity for high quality food, wine and beverage products.
    4. Offer personalized services, ensuring excellence in the digital environment to meet customers' needs.
    5. Explore international strategies, innovations and future trends that will shape the food and beverage industry.

    Flexibility

    A tailor-made programme built for distance learning. Study following live lectures in streaming on our digital platform or at your own pace following lectures uploaded daily and available on demand. Students are free to define personal learning paths based on their individual needs and interests, as well as the content provided, taking into account the deadlines for learning, evaluation and assessments.

    Career Service

    The Career Center helps professionals and students build their futures, guiding them along the path best suited to their skills, desires and career goals. In addition, through the Career Center you will have access to exclusive tools, including a job portal, expert mentoring, counselor training, career targeting, and an accelerator. Obtain everything you need to achieve your aspirations, aiding you to make the most of your knowledge and skills.

    Among our Partners:

    rome business school partner chianti rome business school partner bulgari logo Rome Business School partner michelin guide logo rome business school partner zuma logo rome business school partner red bull logo rome business school partner barilla logo rome business school partner eataly logo rome business school partner volognano logo

    International Online Master in Food and Beverage Management:

    The master offers significant exposure to companies and industry professionals. Students will be invited to participate in food and wine fairs – Made in Italy: Sol & Agrifood, Vinitaly, TUTTOFOOD, Taste Firenze, Euro Chocolate, Milano Wine Week, Merano Wine Festival, Festival del Giornalismo Alimentare Torino, and many more. The program is an experiential journey.

    10%
    35%
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    15%
    20%
    Develop managerial skills & innovative perspective for food, wine & beverage management

    During the first module of the International Online Master in Food and Beverage Management​, students will learn notions of:

    • Managerial Economics
      This module aims to prepare students by providing them with the essentials of entrepreneurship and business planning.
    • Management Accounting for Decision Making
      The course focuses on the financial aspects of business decisions giving students an overview of the accounting tools useful and most used for short and long-term decision making such as cost management, budgeting, CVP analysis, and investment appraisal techniques.
    • Business Strategy
      Through this module, students will know how to understand the long-term direction and strategy of a company, and will be able to identify the strategic business units of organizations.
    • Financial Statement Analysis
      This course aims at equipping students with an understanding of financial statements and their usefulness for decision making.
    • Project & Operations Management
      With this module, students will be able to manage projects, examine data and information, and have a diagnostic approach in solving problems.
    • Marketing: Traditional and Digital
      Students will learn the application of marketing principles in organizational decision making.
    • Human Resource Management
      This subject area focuses on strategic human resource issues such as workforce acquisition, development, motivation and retention.
    • Data Analytics ​for Managers
      This course is designed to equip students with the basic knowledge needed to analyze and interpret large sets of data, to make effective business decisions and strategies.
    Create impactful marketing, branding, communication and be able to manage luxury fine dinning experience & delux wine

    During the second module of the International Online Master in Food and Beverage Management, students will deepen:

    1)Global Food, Wine, and Beverage Industry

    • Overview of Global Food, Wine, and Beverage Industry
    • Consumer Behavior in Food Economics
    • Strategic Behavior in Food Economics
    • Entrepreneurship in Food Management (Case studies)
    • Health and Safety in Food and Beverage Operations
    • Leveraging ‘Made in Italy’ Excellence in F&B
    • Service Standards and Luxury Guest Experience Management

    2)Food Management

    • Strategies and Positioning for Luxury Start-up Restaurant Formats
    • Designing an Innovative and Luxury Food Offering & Implementing Menu Engineering Techniques
    • Restaurant and Kitchen Layouts for Aesthetics and Functionality
    • Culinary Management: Enhancing Culinary Skills and Managing Kitchen Operations
    • Food Risk Management
    • Supplier Selection for Food Procurement & Cost Control
    • Food Costs (Active/Passive) with Practical Exercises

    3)Wine & Beverage Management

    • Crafting a Captivating Wine & Beverage Offering
    • Wine List Engineering for Optimal Customer Experience
    • Supplier Selection and Beverage Cost Control Techniques
    • Wine Appreciation and Tasting Techniques for Wine Professionals
    • Premium spirits selection: Exploring the World of Distilled Beverages

    4)Deluxe Brands, Marketing, and Communication of Food, Wine, and Beverage

    • Delux Brand Management for Fine Food, Wine and Beverage
    • Utilizing Audio-Visual Communication to promote luxury food and beverage brands
    • Effective Mass Media Strategies, Storytelling, and Public Relations to build luxury brand narratives
    • Trade Marketing and New Sales Channels to reach premium markets
    Set socially responsabile mindset to transform the food, wine and beverage sector into environmentally sustainable

    During the third module of the International Online Master in Food and Beverage Management, students will learn:

    5) Software Technologies in F&B

    • Introduction to Technology in F&B Operations
    • Channels and Digital Tools to Acquire New Customers
    • Data Analysis in F&B for Decision Making
    • Performance Measurement and Business Analytics for F&B
    • Revenue, Channel, and Demand Management
    • Customer Experience, Service Excellence, and Personalization

    6) Future Trends and Innovations in F&B

    • Latest advancements Food and Wine Processing Technologies
    • New Technologies: From Production Chain to New Product Development & Services
    • Innovations in the Allergen-Free Food Sector
    • Ghost Restaurants and Dark Kitchens: The Future of F&B Delivery Concepts
    • New trends: Food in Fashion Retail (Examples like Gucci, Prada, LV, Bulgari, Dior)
    • Building ethical and responsible organizations
    Why Electives?

    The goal of Rome Business School is to develop future managers, entrepreneurs, and professionals who are ready to capitalize on the benefits of digitalization, go global, and have a positive impact on society.

    Electives are ideal tools for students to improve their employability by focusing on high-demand skills.

    • Electives assist students in carving out a niche for themselves and becoming more competitive.
    • Electives expose students to courses they might not have encountered otherwise.
    • Electives provide a one-of-a-kind curriculum that fosters life and career skills.
    • Elective courses are organized in 7 main areasof interest:

    Macro Area I ​

    Next Gen Business: Innovation, AI and Digital Growth

    • Area 1: Innovation & Growth
    • Area 2: AI4 Business: Shaping the Future ​
    • Area 3: Tech & Digitalization

     

    Macro Area II​

    Global Business Excellence

    • Area 4: Industry Business Excellence
    • Area 5: International Business
    • Area 6: Global Electives with RBS international partner Business Schools
    • Area 7: Introduction to preparation for professional certifications​
    Practice Lab | In partnership with Consorzio Vini Chianti Colli Fiorentini

    rome business school partner chianti

    Rome Business School Practice Lab is the place where theoretical concepts are put in practice and participants learn through experience. The Lab is run by Consorzio Vini Chianti Colli Fiorentini managers who will examine different specialist knowledge, work on exercises and network, while sharing their experience and expertise with the students. This Lab is entirely run by Consorzio Vini Chianti Colli Fiorentini managers with whom you will create strategy to guide customers through the customer’s journey of Consorzio Vini Chianti Colli Fiorentini.

    Capstone Project

    You will have the opportunity to exhibit your abilities at the end of the course by tackling a real-world business challenge. Utilize your skills to find chances and create a truly inventive plan.

    Face a real-life business challenge. You have the option of working in a small group, developing an internet sales plan, or developing a loyalty programme for different generations.

    Two case studies from two real firms will be assigned to you to put your master’s course knowledge to the test.

    Previous years’ experiences

    The Practical Challenge:

    Developing a new sales and marketing strategy to increase the sales of the wine product line ‘’Per Me and Per Te Wines’’ of the Volognano Azienda Agricola – Italian Winery.  Company: Volognano Azienda Agricola.

    ​

    Rome Business School International Bootcamps experiences

    There’s the opportunity to experience an intensive and fully immersive business experience during a week, facing challenges, dealing with managers, students and lecturers, and creating your own project that will be presented at the end of the Bootcamp Experience.

    Change your life forever: discover where the World of Technology was born and grown. Boost your network and share your business ideas with high level managers, start-ups incubators and venture capitalists.

    RBS_LOGHI

    Immerse yourself in the capital of fashion and luxury, and live the real rise of the business. Learn how to combine creation and management in the industry house to be applied in all types of companies.

    Develop and manage a completely new business idea through the Google Ventures Methodology: The Design Sprint. Discover how innovation is leading the change of the global market and challenge your managerial and entrepreneurial projects to become real.

    The aim is to mix together contents and network to become leaders in the strategy of your current or future company.

    Experience Italy through a native person’s perspective by a cultural exploration and understanding of not only the process of winemaking, but mostly the convivial importance of food and wine.

    Don’t miss the opportunity to learn how to do business, generate growth as a socially responsible leader and discover the giant of Africa.

    Discover and develop unique opportunities to grow in a dynamic environment with a traditional yet modern approach to business.

    Join our immersive bootcamp in London to explore the latest trends, strategies, and technologies that drive the world of finance and banking forward. Gain insights into the cutting-edge world of digital finance and learn from industry experts. Unlock your potential in this rapidly evolving field!

    Discover the cutting-edge world of e-Commerce and Digital Marketing at our immersive bootcamp in China. Gain insights into the latest trends, strategies, and technologies that drive online businesses forward in one of the most enriching countries of this century.

    Join our new Porto Bootcamp to gain practical insights into sustainability and ESG management. Engage with industry experts, enhance your skills in responsible business practices, and enjoy the scenic beauty of Porto while advancing your career. 

    Expand your network of industry professionals and meet distinguished arts and culture professionals and managers in four of the most important Italian cities in terms of cultural heritage: Venice, Florence, Rome and Naples.

    Join our new Dublin Bootcamp to gain hands-on experience with global data, connect with industry leaders, and enhance your career prospects. Immerse yourself in the tech scene and enjoy Dublin’s rich culture while learning cutting-edge data skills. 

    Your Mentors

    An International Leading Team | CAB

    The Corporate Advisory Board embodies the spirit of collaboration between the academic world and the real management sphere by becoming one of the key players in the Quality Assurance Process, the process of continuous improvement of the Rome Business School’s range of Management Training programs.

    Composed of 103 Leaders, Managers and Professionals from key areas of National and International Businesses, through the Corporate Advisory Board, Rome Business School activates a process of continuously updating its training programs, relying on numerous business interactions and inputs provided by the members of the committee in the annual meetings and discussions with the school.

    103 Members
    16 CEO and General Management
    30 Marketing and Sales Communication

    Faculty

    Rome Business School’s International Master in Food and Beverage Management are held by highly selected international university professors, trainers and business managers, drawn from a variety of operational and professional fields, from merchandiser to lawyer, from entrepreneurship to coach and speaker.  The teaching approach is aimed at the acquisition of know-how, skills currently required by the market.

    Program Director

    Camilla Carrega

    Graduated at the Università degli Studi di Firenze with an undergraduate Viticulture Enology and master degree in Enology, she has been Wine instructor, Wine Department Chair and Academic Coordinator of Food and Wine Studies at Apicius International school of hospitality in Florence.

    She traveled multiple times in USA to promote the Italian lifestyle trough food and wine, collaborating with the James Beard foundation in NY, and several American Universities Camilla has been the Academic Programs Coordinator at Gambero Rosso in its headquarter in Rome, the undisputed leader in the World in what concerns the so called Saper vivere Italiano Italian Food, Wine and Lifestyle Gambero Rosso is the Number One Multimedia Company in Italy, always at the forefront in discovering and launching new trends and strongly involved in Promoting Supporting the best of “Made in Italy”.

    For 30 years Gambero Rosso has contributed to the achievement of the best Italian cuisine and wines, combining tradition and novelty, authenticity of raw materials and production innovation.  She is also Mentor for Startup bootcamp FoodTech which is the leading accelerator of startups supporting and scaling companies innovating and disrupting the food industry where she is mentoring in everything related to food and wine management, business model, international education Today Camilla is Property Owner Chief Operating Officer at Volognano, www volognano com and free consultant in branding and communication strategy for Food Beverage companies.c

    DIANA LENZI
    Diana Lenzi​ CEJA Young Farmers - President

    After a few years as a chef in various restaurants in Rome, out of love and necessity, she took over the management of the Fattoria di Petroio in 2008. She is part of the Women in Wine and Young Agricultural Entrepreneurs organization (ANGA) which works assiduously to complete Petroio as well higher levels of excellence in respect of its history and traditions. From 2021, she’s president of CEJA Young Farmers, CEJA is the voice of Europe’s next generation of farmers to the European institutions. CEJA’s main objective is to promote a younger and innovative agricultural sector across the EU 28 and to create good working and living conditions for young people setting up in farming and those who are already “Young Farmers”.

    roberta-virgilio
    Roberta Virgilio Food And Beverage Operations Consultant - Freelance

    Consulente di Food And Beverage Operations con 10 anni di gestione e consulenza in cucina e oltre 5 anni di progetti di cooperazione internazionale in paesi in via di sviluppo. Esperta in negoziazione, cucina, gestione di eventi, relazioni internazionali. Tra le sue esperienze, ha lavorato come executive chef presso il Caffè delle Esposizioni e Chef consultant & Project Manager presso Laurenzi Consulting. 

    Salvatore Cosenza​
    Salvatore Cosenza Marketing Consultant - Freelance

    Cosenza is Content and Community Manager, Food Writer and Marketing Consultant. He graduated in Ideation and planning of content and services for Digital TV at La Sapienza University, Rome. He writes articles about food and craft beer for several Italian websites and restaurants guides. Currently, writing for Food writer per Agrodolce.it. He also teaches at “beer tasting” courses. He was the Community Manager of Yelp in Rome and previously I worked as TV author.

    Filippo Galanti
    Filippo Galanti Divinea - Co-Founder & Chief Business Officer

    Co-Founder & Business Development at Divinea. Divinea is a marketplace for wine tourism, making wineries and wine experiences more accessible to everyone. Among his experiences, he worked as a business innovation & development manager at E-Novia, (a unique institution in the Italian industrial landscape, an ‘Enterprise Factory’ which assists and optimises the transformation of research into products, researchers into entrepreneurs and start-ups into companies).  He also was Business Development Manager at YAPE (Your Autonomous Pony Express), is an e-Novia Portfolio Company that has given birth to the first self-driving, electric and ultra-light urban delivery vehicle entirely designed and built in Italy.

    Danilo Di Pasquale 2
    Danilo Di Pasquale Owner of the Company Suite24 - Hotel Business Development

    With a Master's Degree in Hospitality Administration & Management at Cornell University, he is now Owner of the Company Suite24, a consulting company dealing with Hotel Business Development and Management. He is also Cluster Operations Director at Bianconi Ospitalità, a hotel and restaurant group in Norcia from 2 centuries, Furthermore, he has over 20 years of experience in the managerial sector working in various hotels.

    Career and Entrepreneurship Services

    Throughout your International Master in Fashion Management, you will be accompanied and supported by our Career Services team. With over 10 years’ experience in education, we help young talents and managers to build their future, guiding them along the path that best suits their capabilities, desires and professional goals.  

    To give our students the best support in achieving their professional objectives, we’ve structured our Career Service into two core areas: 

    Occupational Pathways

    The Occupational Pathways Program will help you develop the knowledge, market insights and tools that you need to pursue a successful career in a specific industry. You will benefit from valuable connections with top companies and recruiters. 

    executive MBA student attending careers fair

    Entrepreneurial Pathways

    Are you planning to start up your own business or dreaming about becoming the fresh and innovative driving force within an organization? We will equip you with skills and knowledge to discover, test and improve your entrepreneurial skills, develop a business idea and finally launch your own business.

    international management students attending careers fair

    The master is particularly suitable for those who want to pursue a career in the following roles:

    • Food & Wine Manager 
    • Brand Manager 
    • Restaurant Manager 
    • Food & Beverage Service Supervisor 
    • Catering Manager 
    • Marketing and Communication Manager 
    • Director of F&B Operations 
    • F&B Consultant 
    • Entrepreneur in the F&B industry 
    • Banqueting Manager 

    The salary of our students after the completion of our International Master in Food and Beverage Management increased by an average of 51%

    The Online Didactic Methodology

    Adhering to the highest standards of teaching methodology provided by EFMD, the Master is taught through interactive lectures, case study analyses, exercises, discussions, teamwork exercises, video conferences, business analysis and sessions of student presentations. Students are encouraged to read and engage in discussions and debates. The teaching methodology is based on learning by doing, with lecturers implementing a student-centered approach, getting students involved and providing activities that allow students to apply the knowledge acquired. The Online Methodology consists of live, interactive lectures, led and facilitated by professors. The programs are self-paced, as students take pre-master courses at their own speed and using self-assessment exercises. This practical, applicable methodology consists of synchronous and asynchronous activities.

    Students are free to learn at their own pace and define personal learning paths based on their individual needs and interests, as well as the content provided, taking into account the deadlines for learning, evaluation and assessments. The self-paced methodology is applied on the pre-master courses, which are based on pre-recorded interactive sessions led by the lecturer professor, with a PPT presentation, exercises and self-assessment for each course. Students study the material at their own pace and do a self-assessment exercise to track their progress.

    The online learning methodology is fully professor-led and facilitated live in real time. Every lecture is created and delivered by a lecturer using our online platform Blackboard. The communication tools used by the lecturers include discussion forums, chats, emails, breakout sessions, whiteboards, and audio and video sharing to communicate and work together. As a final step, sessions usually include an exercise or assessment to measure the learning.

    The online methodology in every class is live and interactive. Teaching methods and techniques are used creatively to develop an engaging and motivating learning experience. There is frequent interaction with the student interaction to foster and maintain engagement and promote learning.

    The online learning methodology is practical, with all the class activities and online learning methods, e-content and materials used also being put into practice in the different assessments (self-assessments, tests and practical assignments), capstone project and class activities.

    The online methodology is structured as a combination of synchronous or real-time activities (such as online platform chats, breakout rooms/sessions, virtual pooling, virtual whiteboard, etc.) and asynchronous or on-demand activities, which students can do whenever suits them best in terms of their preferences and other commitments (such as emails, discussion forum platforms, online platform meetings, recorded lectures via links, virtual coffee and conversation sessions, etc.).

    Admission process

    Rome Business School works hard to maintain the highest standard of quality in the programs we offer. That is why, in order to ensure the eligibility of the candidates, all applicants must undergo and successfully pass a selection process structured as follows:

    1
    Evaluation of credentials
    2
    Application Confirmation
    3
    Selection Interview
    4
    Admission
    Enrollment

    The admission process is aimed to verify the candidate’s eligibility to attend the Master. The candidate’s academic history, previous experiences in the topics covered in the Master and motivation will be matters of the evaluation. Once it’s sent, the application will be evaluated by the Rome Business School’s academic committee. In order to ensure the application’s suitability, it is important to deliver all of the required documentation.

    International Online Master in Food and Beverage Management:
    Financial Aid and Scholarships

    Payment

    Payment of the participation fee of € 7,400 can be made in the following ways:

    • Installments from moments of enrollment (earlier enrollment for more installments)
    • Full Payment with an additional discount of -10%

    Scholarships

    Based on their personal profile, experience and proven motivation, the candidate may be awarded a scholarship to partially cover the participation fee. In fact, Rome Business School offers the most deserving candidates the opportunity to benefit from 7 different types of scholarships. These partial economic hedges can consist of 6 months of interest-free financing.

    1. Early Enrollment Incentive
    2. Lifelong Learning Scholarship
    3. Academic Excellence Scholarship
    4. Executive Women Scholarship
    5. Entrepreneurial Grant
    6. Better Managers for a Better World Scholarship
    7. Student Loan Assistance Grant

    Competition for scholarships increases as the starting date approaches and funds are limited, so it is advisable to apply as soon as possible.

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    • Rome Business School S.r.l. (“RBS”), in its quality of data controller, will process your personal data in accordance with your request, in order to contact you and to inform you about the program of your choice for the upcoming two terms. Afterwards, your data will be deleted. You may exercise the rights of access, deletion, rectification, opposition, limitation and portability, by post to Rome Business School, Via Giuseppe Montanelli 5, 00195, Rome, or by email to [email protected]. We also inform you that you may lodge a complaint at any time with the Italian Data Protection Authority. For more information, please refer to the Privacy Policy.

    Student Testimonials

    food management master student profile
    Dalia R.​ - Italy​ NIVA – Co Founder​
    I chose this Master because I wanted to become an F&B manager in luxury hotels. I thoroughly enjoyed the academic journey. This path has allowed me to acquire all the necessary skills and to delve into the most innovative aspects and trends in the food and beverage sector. I have appreciated the great experiences handed down by each teacher during study
    master in food management student profile
    Robinson G.​ - Peru​ Aldrovandi Residence City Suites -F&B Supervisor​
    I chose to study at RBS because it is a prestigious business school in Europe, which has agreements with the main companies of this country and belongs to one of the most important economic groups in Italy, also RBS has excellent Professors with a lot of experience, here you study with classmates from different parts of the world, all classes are taught in English, you learn new experiences from professionals from all over the world.​ At this stage of my life, I hope to continue training and learning from the world of food and beverage, this is my third master's degree that I am studying, and I would like to become a director or Manager here in Europe.​ The advice I can give to my colleagues is to be persevering in the search for a job opportunity, learn Italian and follow all the recommendations that CS gives us, I want to thank in a special way Federica Albanese who was always there guiding me from how to do the CV to how to pass the interviews.
    food and beverage master student profile
    Federico S.​ - Italy Hilton - F&B Assistant​
    I discovered RBS when I started looking for Masters to acquire and improve my skillset. It offered the best price-quality ratio, giving students the chance to follow lessons remotely, allowing us to continue working whilst studying. Last, but not least, It gave me a chance to return to an international environment. That day I decided that RBS was the best choice for me, and the best was yet to come.

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