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International Online Master in Agribusiness Management


The International Online Master in Agribusiness Management aims to train professionals who are seeking a world-class program in the Agribusiness Management, leading to a successful global career in the agribusiness field (production, seed and crop, harvest and stock in agriculture, market of commodities, food supply chain, food and wine business, etc.) developing skills and knowledge to manage sustainable production systems or set up their own business.

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Ranking
Formula International
Method Online
Language English
Start Date October 2024
Enrollment 76%
Available seats 9
Scholarship valid until May 30th
25% UP TO

International Online Master in Agribusiness Management Overview

The Master gives a great exposure to companies and industry professionals to specialize in the Agribusiness Industry. ​

The Program is an experiential journey. Students will be invited to participate in agibusiness fairs – Made in Italy: ​Fiera Agricola, Fiera Cavalli, Vinitaly, Cibus in Parma, Prowein in Germany, Sol&Agrifood, Festival del Giornalismo Alimentare Torino, Taste Firenze.

Learning Outcomes 

  1. Recognize the entire value chain from the production phase to the transformation and finally to the sales.
  2. Recognize the international sector of agribusiness.
  3. Identify new business models in agribusiness.
  4. Identify the most updated regulation in Europe regarding sustainability and environmental strategy.  
  5. Recognize the start-up ecosystem related to agribusiness and to the United Nations Sustainability Development Goals.

Shape your professional path through 4 pillars:

Real link with companies

An international network of companies’ partners to help young and senior professional in building their careers and RBS to create the better learning experience possible, thanks to Business Practice LAB, Company visits, in class exercises and exclusive lecturers.

Internationality

Rome Business School is proudly the most international business school in Italy, being able to immerse our students in a stimulating environment, thanks to our international faculty, our exclusive Bootcamps in Silicon Valley, Barcelona, Paris, Rome and Tuscany and mixed ethnicity in our classes.

Professional Impact

Our higher purpose is to build managers and leaders. For this reason, we’ve built our Masters around our student’s professional and personal growth, providing different service and experiences, just like our Career Service, multiple company meetings, Company Shadowing, Individual Coaching sessions and a soft skills program.

Higher Purpose

Following our motto, Better Managers for a Better World, an entire section of our Masters is fully dedicated to higher purpose in business, Corporate Social Responsibility and creation of a sustainable approach and mindset to business.

Why choose our International Online Master in Agribusiness Management?

Business in Action

1. Business Practice lab with WFP: Meet the managers, do a hands-on class and get on a task:

  • Create a Sales Strategy to be able to sale an agribusiness product.
  • Create a business canvas model for a product/services of the company following all the principles learned.
  • Do a 360 degree Agrifood company business and strategy analysis.
2. Capstone Project: Work on a challenge of your own company or work on a real business challenge of a company in the industry.

Program Content Highlights ​

Learn how to create and analyze a business canvas, present a particular agribusiness product or idea, and understand food supply chain management with the focus on oil and wine supply chain.

  • Learn and apply the digital communication and sales tools to communication and sell an agricultural product.
  • Get into the concept of carbon farming, super food and alternative products, poultry supply chain, farm to fork strategy.
  • Get into and explore the different European Research Programs and opportunities for Agriculture.

Career Impact

+27% Salary Increase on average, after 1 year of completing the master. Ex alumni now work in prestigious companies in the Agric-Food Sector such as Future Food, CEJA and XFARM.

Experience Italian Agriculture

1 Week Bootcamp on Tourism, Food, Wine & Experiential Luxury in Tuscany. Explore the wine and gastronomic culture in Italy, visit and private tasting to the following wineries:

  1. Sting Farmil Palagio
  2. Borro's Winery
  3. Salcheto Castel Volognano

Additional 7 bootcamps spread across 4 continents are available: Silicon Valley, Paris, Barcelona, Qatar, China, London, Lagos (Nigeria).

Flexibility

FLEXON Online Disruptive Learning Model – Learning through collaborative learning. Digital pills, weekly wrap ups, forum discussions, team work, direct feedback and much more all structured in a flexible learning path. ​ Study following live lectures in streaming on our digital platform plus at your own peace following lectures uploaded daily and available on demand.

Eduniversal Ranking 2024



Among our Partners:

rome business school partner unido logo rome business school partner wfp logo Rome Business School partner future food institute logo

International Online Master in Agribusiness Management:

Participants will firstly equip themselves with general core knowledge in management, then will specialize in agribusiness, sustainable agribusiness Industry with an international focus, specifically mastering the multifunctionality in agribusiness, circular and sustainable agribusiness development and green innovation. Finally, they will stand out as innovative and responsible leaders. Therefore, this Master helps new-comers as well as experienced leaders to leverage new green technologies, understand markets and customers, and kick off their careers.

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Develop managerial and entrepreneurial skills to create and run businesses in the agri sector.

During the first module of the International Master Online in Agribusiness Management​, students will learn notions of:

  • Managerial Economics
    This module aims to prepare students by providing them with the essentials of entrepreneurship and business planning.
  • Entrepreneurship and Business Planning
    With this module, the managerial skills required to understand a Business Plan and its structure will be developed.
  • Business Strategy
    Through this module, students will know how to understand the long-term direction and strategy of a company, and will be able to identify the strategic business units of organizations.
  • Accounting & Budgeting
    This module is aimed at students understanding the importance of financial management and control principles, with key indicators such as ROI, EBIT, GAAP.
  • Project & Operations Management
    With this module, students will be able to manage projects, examine data and information, and have a diagnostic approach in solving problems.
  • Marketing: Traditional and Digital
    Students will learn the application of marketing principles in organizational decision making.
  • Human Resource Management
    This subject area focuses on strategic human resource issues such as workforce acquisition, development, motivation and retention.
  • Data Analytics ​for Managers
    This course is designed to equip students with the basic knowledge needed to analyze and interpret large sets of data, to make effective business decisions and strategies.
Sharpen marketing & business communication skills to fullfill the unique demands of the agribuisness industry.

During the second module of the International Master Online in Agribusiness Management​​, students will learn:

1) Understanding Agribusiness: Its Origins, Market Place & Growth:

  • History of the European Agriculture, Market place and Economics.​
  • Agribusiness & The World Food Economy

2) Farming, The Start-Up and Associative Environment in Agribusiness:

  • Innovative Start-ups and SMEs, Industry 4.0: opportunities for forward looking enterprises.​
  • Farming as Business, Business Model Canvas & AgriFood Supply Chain Management​
  • Carbon Farming
  • Federalimentare
  • Oil and Wine Supply Chain
  • Super Food and Alternative Products
  • Poultry Supply Chain
  • Animal and Plant Nutrition

3) Agribusiness Communication & Sales:

  • Digital Communication in Agribusiness and Marketing to Farmers​
  • Future Food Institute
  • Sales Techniques for Agricultural products

4) Internationalization and International Agribusiness Experiences:

  • International Cooperation, Multilateral Processes and Common Agricultural Policy
  • European Research Programs for Agriculture
  • Farm to Fork Strategy 
Develop skills to transform the agri food sector into environmentally sustainable international businesses.

During the third module of the International Master Online in Agribusiness Management​​, students will explore:

5) New Technologies and Innovation in Agribusiness:

  • Agro-pharmaceutical innovation & Technological Green Innovation in Agribusiness​.
  • New Technologies, Food Waste & Loss​
  • Artificial Intelligence in Agribusiness
  • Future Food Institute: Consumer and New Consumption Trends

6) Sustainable Agribusiness and Green Economy:

  • Sustainable Organic Farming, Circular Bio and Green Economy​.
  • Sustainable livestock systems in Agriculture
  • Multifunctionality in Agriculture & UN Sustainability Goals.
  • 2050 long-term strategy-Decarbonization Pathway for a Fossil Free Economy.
  • EU Blu Growth Strategy and Blue Economy.
  • Business Ethics and CSR
Why Electives?

The goal of Rome Business School is to develop future managers, entrepreneurs, and professionals who are ready to capitalize on the benefits of digitalization, go global, and have a positive impact on society.

Electives are ideal tools for students to improve their employability by focusing on high-demand skills. ​

  • Electives assist students in carving out a niche for themselves and becoming more competitive.
  • Electives expose students to courses they might not have encountered otherwise.
  • Electives provide a one-of-a-kind curriculum that fosters life and career skills. ​
  • Elective courses are organized in 5 main areas of interest:
  1. ​Innovation & Growth
  2. Tech & Digitalization
  3. Industry Business Excellence
  4. International Business
  5. Global Electives with RBS School partners
Practice Lab | In partnership with

Rome Business School Practice Lab is the place where theoretical concepts are put in practice and participants learn through experience. The Lab is run by WFP managers who will examine different specialist knowledge, work on exercises and network, while sharing their experience and expertise with the students. This Lab is entirely run by WFP ​ managers with whom you will create strategy to guide customers through the customer’s journey of WFP .

Capstone Project

At the end of your educational experience, you will have the chance to prove your abilities by tackling a real business challenge. Use your talent to identify opportunities and create a truly innovative strategy.

Tackle a real company challenge. You can choose to be part of a small team and design a Marketing plan for a new business or develop a strategy to increase online sales or create a loyalty offering for different generation.

Rome Business School International Bootcamps experiences

rome business school international bootcamp world map

Throughout the week, you will have an intensive and fully immersive business experience, experiencing problems, interacting with managers, students, and lecturers, and developing your own project, which will be presented at the end of the Bootcamp Experience. 

Change your life forever: discover where the World Technology was born and grown. From microprocessors to computers, from browser to social media, from sharing economy to crypto currencies.

RBS_LOGHI

The challenge is how to combine creation and management in a luxury house as in all types of companies.

Sup de Luxe welcomes every year more than 500 students from all over the world. Since its creation, the school has enjoyed an undeniable success with its network of 3.500 graduates.

Develop a completely new business idea through the Google Ventures Methodology: The Design Sprint. How innovation and entrepreneurship are leading the change of the global market.

The aim is to mix together contents and network to become leaders in the strategy of your current or future company.

Experience Italy through a native person’s perspective by a cultural exploration and understanding of not only the process of winemaking, but mostly the convivial importance of food and wine.

Don’t miss the opportunity to learn how to do business, generate growth as a socially responsible leader and discover the giant of Africa.

Discover and develop unique opportunities to grow in a dynamic environment with a traditional yet modern approach to business.

Participating in a Bootcamp in London is an extraordinary experience that combines intensive and immersive learning in a urban environment rich in opportunities. The city itself is a melting pot of cultures and innovation, offering a vast network of professionals and leading companies. A Bootcamp in London allows you to gain cutting-edge skills in a cosmopolitan and stimulating atmosphere, preparing you for global work challenges and creating valuable connections for your professional future.

A Bootcamp in China is an extraordinary adventure that immerses you in a country rich in history, culture, and innovation. This intensive journey allows you to acquire top-notch skills, discover new professional perspectives, and create global connections in a setting where the ancient and the modern blend in a unique harmony. Participating in a Bootcamp in China is an extraordinary opportunity for personal and professional growth that will open up new horizons for you.

Your Mentors

An International Leading Team | CAB

The Corporate Advisory Board embodies the spirit of collaboration between the academic world and the real management sphere by becoming one of the key players in the Quality Assurance Process, the process of continuous improvement of the Rome Business School’s range of Management Training programs.

Composed of 103 Leaders, Managers and Professionals from key areas of National and International Businesses, through the Corporate Advisory Board, Rome Business School activates a process of continuously updating its training programs, relying on numerous business interactions and inputs provided by the members of the committee in the annual meetings and discussions with the school.

103 Members
19 CEO and General Management
30 Marketing and Sales Communication

Faculty

Rome Business School’s The Master gives a great exposure to companies and industry professionals to specialize in the Agribusiness Industry. ​
The Program is an experiential journey. Students will be invited to participate in agibusiness fairs – Made in Italy:

  • Fiera agricola, Fiera Cavalli, Vinitaly, Cibus in Parma, Prowein in Germany, Sol&Agrifood, Festival del Giornalismo Alimentare Torino, Taste Firenze

Program Director

Raffaele Maiorano

Raffaele Maiorano is an entrepreneur in agriculture and run two farms in southern and central Italy, producing Pecorino Crotonese DOP cheese, organic olive il, cereals, oranges and fresh vegatables.

He was president of the Italian young farmers for six years and was chairman of Gfar, the global forum on agricultural research an innovation at FAO. He’s professor of agribusiness management at Camerino University, designed and run our agribusiness management’s master. He also works with Gambero Rosso and he’s consultant for startup and agribusiness companies.

Now he’s in charge for Sdg’s and sustainability’s strategies at Confagricoltura, the oldest farmers organization in Italy and Europe and Chief Sustainbiliy officer at Impakter, an online magazine and platform Where Sustainability Stays At The Heart Of It

Peter Kruger
Peter Kruger Chairman Agrifood-tech Italia

20+ years' experience as entrepreneur, investor, executive manager and board member in the digital and IT industries. He’s currently Founder and Managing Partner at AgFood Ventures, the first EU-based VC investing globally in disruptive seed stage agrifood-tech startups. He’s also CEO & Managing Director at Startupbootcamp FoodTech and External Expert at Research Executive Agency (REA) for EU, an institution for research and innovation. In 2021, he also founded AgriFood- Tech Italia, a non-profit organization that brings together all of the key Italian agrifood-tech ecosystem startup enablers. Italy is an undisputed global agrifood.

Alessandra De Seneen_ 
Alessandra De Seneen​  Segretario Generale INSOR 

Former Senior Executive at IBM and Accenture, she’s now Secretary-General at Istituto Nazionale di Sociologia Rurale. Founded in 1959, INSOR assisted the great transformation of our country, from agricultural to industrial, giving the standard for promotion of typical products, designation of origin, controlled quality, guarantee marks ecc.

STEFANO BISOFFI
Stefano Bisoffi  Representative in Horizon

Scientific and Technical Director of CREA (Council for Agricultural Research and Economics, Public Research Organisation in Italy) 2004 2007 2013 2017 Director of the International Relationships Unit of CREA 2012 2013 and Information Systems Unit 2008 2012 President. Permanent Executive Committee, International Poplar Commission, Statutory Body of FAO 2000 2012. National Representative (in the Horizon 2020 Programme Committee for Societal Challenge 2 “Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy” (since 2013​)

Daniele Fattibene_
Daniele Fattibene​ Researcher & Consultant Sustainability and Development Cooperation

Researcher at the Istituto Affari Internazionali where he works on research activities dealing with the sustainable development and nexus between energy climate and natural resources. He has been working for many years as a researcher and consultant for several think tanks, non-governmental Organizations and Universities, such as Barilla Center for Food and Nutrition (BCFN), Save the Children Italia, OXFAM.

Reali_professor
Roberto Reali Technologist at the National Research Council

Technologyst in the Italian National Research Council CNR, the largest public research institution in Italy, the only one under the Research Ministry performing multidisciplinary activities. Activity of management, planning and realization of organizational structure and the scientific field of the National Research Council. Responsible for the project “Cultural Landscape” within the CNR Department for the Cultural Heritage.​Responsible for the national project CNR for EXPO – Milan 2015 within Department of Biology, Agriculture and Food Sciences.​

Marco Berardo Di Stefano
Marco Berardo Di Stefano President Rete Fattorie Sociali

President Rete Fattorie Sociali, member of Osservatorio nazionale dell'agricoltura sociale presso MIPAAF, Ministero delle politiche agricole alimentari e forestali . He’s the president of Fattoria Solidale del Circeo, a social agricultural cooperative that cultivates with organic farming method, putting first of all the quality of the products, respect for the environment and the sustainability of its productions.

img_professor Rossi
Daniele Rossi Chairman Copa-Cogeca Research & Innovation Working Party

Chairman at Copa--Cogeca Research & Innovation Working Party and Director European and International Projects at Assobirra, the Italian association of beer and malt companies, represents the main beer and malt producing companies and the microbreweries in Italy. It is affiliated to Confindustria, Federalimentare, The Brewers of Europe, Euromalt and EBC (European Brewery Convention). He’s also Delegate Research & Innovation at Confagricoltura.

Carapellese_professor
Andrea Carapellese International Expert on Investment & Technology

International Expert on Investment & Technology at UNIDO United Nations Industrial Development Organization, where is in charge of Coordination and management of projects to integrate the private sector in development cooperation mechanism in the spirit of 2030 Agenda and to achieve Inclusive and Sustainable Industrial Development.

CLAUDIA LARICCHIA
Claudia Laricchia Chief of social mission and external relations at Future Food Institute

An inclusive network and inspirational platform that is sparking exponential positive change in the global food system . Winner of the "Women who have made it", national Award from the Stati Generali delle Donne - Italian Women Union. She was recognized by StartupItalia as one of the "Unstoppable women changing Italy".

CLEMENTE PELLEGRINI
Clemente Pellegrini Strozzi Owener of Castel Ruggero Pellegrini

He combines family tradition with the innovation offered by technological advancement and scientific progress. Nearly 200 hectares in total, of which about sixteen are olive groves and seven are vineyards. We have three employees and we are specialized in the production of Chianti Classico grapes and Chianti Classico oil. Our experience has allowed us to be listed among the best oil producers in the world in sector magazines.

DIANA LENZI
Diana Lenzi​ CEJA Young Farmers - President

CEO at Gastronomik, consulting agency for the food industry. He worked as a consultant for companies such as: dry media srl ​​(for the television format “STREET FOOD BATTLE” for Coca-Cola Italia and Mediaset Italia1), FIERE DI PARMA SPA, EXPO MILANO. He has also worked for LOVEATWELL srl, as High-Quality Food Product Selector for the loveatwell.com e-commerce and librodeisapori.de. He also collaborated with Gambero Rosso, for reviews, and with Endemol Shine Group – Australia (AUS), for MASTERCHEF Australia – season 7 as Coordinator F&B and Hospitality – Italian Tour – Emilia-Romagna. Together with other professionals, he recently developed a tool (Sensory Box) to help patients regain their sense of smell and correct sensory deficits, after COVID19.

Career and Entrepreneurship Services

Throughout your International Master in Agribusiness Managementyou will be accompanied and supported by our Career Services team. With over 10 years’ experience in education, we help young talents and managers to build their future, guiding them along the path that best suits their capabilities, desires and professional goals.  

To give our students the best support in achieving their professional objectives, we’ve structured our Career Service into two core areas: 

The master is particularly suitable for those who want to pursue a career in the following roles:

  • Project manager in Food organizations 
  • Agronomist 
  • International business development 
  • Food Producer  
  • Marketing and Communication Manager for agri-food activities 
  • Responsible for policies for agri-food organizations 
  • Entrepreneur in the food tech agri–food market 
  • Food processing industry, food retail  
  • Sales or Key Account Manager 
  • Sustainable development manager 
  • Farmer 

The salary of our students after the completion of our International Master in Agribusiness Management increased by an average of 15%

The Flexon Learning Methodology

Adhering to the highest standards of teaching methodology provided by EFMD, the Master is taught through interactive lectures, case study analyses, exercises, discussions, teamwork exercises, video conferences, business analysis and sessions of student presentations. Students are encouraged to read and engage in discussions and debates. The teaching methodology is based on learning by doing, with lecturers implementing a student-centered approach, getting students involved and providing activities that allow students to apply the knowledge acquired. The Online Methodology consists of live, interactive lectures, led and facilitated by professors. The programs are self-paced, as students take pre-master courses at their own speed and using self-assessment exercises. This practical, applicable methodology consists of synchronous and asynchronous activities.

Students are free to learn at their own pace and define personal learning paths based on their individual needs and interests, as well as the content provided, taking into account the deadlines for learning, evaluation and assessments. The self-paced methodology is applied on the pre-master courses, which are based on pre-recorded interactive sessions led by the lecturer professor, with a PPT presentation, exercises and self-assessment for each course. Students study the material at their own pace and do a self-assessment exercise to track their progress.

The online learning methodology is fully professor-led and facilitated live in real time. Every lecture is created and delivered by a lecturer using our online platform Blackboard. The communication tools used by the lecturers include discussion forums, chats, emails, breakout sessions, whiteboards, and audio and video sharing to communicate and work together. As a final step, sessions usually include an exercise or assessment to measure the learning.

The online methodology in every class is live and interactive. Teaching methods and techniques are used creatively to develop an engaging and motivating learning experience. There is frequent interaction with the student interaction to foster and maintain engagement and promote learning.

The online learning methodology is practical, with all the class activities and online learning methods, e-content and materials used also being put into practice in the different assessments (self-assessments, tests and practical assignments), capstone project and class activities.

The online methodology is structured as a combination of synchronous or real-time activities (such as online platform chats, breakout rooms/sessions, virtual pooling, virtual whiteboard, etc.) and asynchronous or on-demand activities, which students can do whenever suits them best in terms of their preferences and other commitments (such as emails, discussion forum platforms, online platform meetings, recorded lectures via links, virtual coffee and conversation sessions, etc.).

Our Flexon Learning Methodology Based on Planeta Formacion y Universidades online model of learning

FACULTY CENTERED | Module Starts

Learning guided by the professor

  • The Professor encourage students to reflect on the content
  • Guides and interacts with students to learn and master content through interaction and debates
  • Helps students continuously practice and revise how they perform through assessment form

At the beginning of every module students will be introduced to the course, learn trough digital pills, Weekly Wraps ups and live course lectures.

TEAM CENTERED | Working with your colleagues

Learning through collaborative learning

  • Collaborative learning is the educational approach of the model, using groups to enhance learning through working together.
  • Groups of at least two or more learners work together to solve problems, complete tasks, or learn new concepts.
  • The group learning helps students develop their higher-level thinking, oral communication, self-management and leadership skills.

Divided in teams, students will work together to a Case Study, trough synchronous and asynchronous activities, Class Forum and Lice Classes.

FACULTY CENTERED | Module Ends

Learning guided by the professor

The Professor:

  • Creates assessment to measure students learning
  • Provides students with resources and materials for learning
  • Clarifies doubts
  • Evaluates the assessments and gives direct feedback

At the end of every module students will be guided by the professor thanks to Q&A Sessions with the professor and will present their assessment, based on the activity provided by the professor.

Admission process

Rome Business School works hard to maintain the highest standard of quality in the programs we offer. That is why, in order to ensure the eligibility of the candidates, all applicants must undergo and successfully pass a selection process structured as follows:

1
Evaluation of credentials
2
Application Confirmation
3
Selection Interview
4
Admission
Enrollment

The admission process is aimed to verify the candidate’s eligibility to attend the Master. The candidate’s academic history, previous experiences in the topics covered in the Master and motivation will be matters of the evaluation. Once it’s sent, the application will be evaluated by the Rome Business School’s academic committee. In order to ensure the application’s suitability, it is important to deliver all of the required documentation.

International Online Master in Communication Management:

Financial Aid and Scholarships

Payment

Payment of the participation fee of

€ 6,700 – April 2024

€ 6,900 – October 2024

can be made in the following ways:

  • Installments from moments of enrollment (earlier enrollment for more installments)
  • Full Payment with an additional discount of -10%

Scholarships

Based on their personal profile, experience and proven motivation, the candidate may be awarded a scholarship to partially cover the participation fee. In fact, Rome Business School offers the most deserving candidates the opportunity to benefit from 7 different types of scholarships. These partial economic hedges can consist of 6 months of interest-free financing.

  1. Early Enrollment Incentive
  2. Lifelong Learning Scholarship
  3. Academic Excellence Scholarship
  4. Executive Women Scholarship
  5. Entrepreneurial Grant
  6. Better Managers for a Better World Scholarship
  7. Student Loan Assistance Grant

Competition for scholarships increases as the starting date approaches and funds are limited, so it is advisable to apply as soon as possible.

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  • Rome Business School s.r.l. will process your personal information to contact you and to inform you about the program of your choice for the upcoming two terms. You may exercise the rights of access, deletion, rectification, opposition, limitation and portability, by post to Rome Business School, Via Giuseppe Montanelli, 5 Rome, or by email to [email protected]. Likewise, if the interested party considers it appropriate, they can lodge a claim to the Italian Data Protection Agency. Moreover, you can contact our Data Protection Manager by email to [email protected] or by post to Via Giuseppe Montanelli 5, 00195, Rome at Data Protection Manager of Rome Business School.

Student testimonials

Temitope E.​ ​ Value Chain Manager - MEDA​
I chose RBS because it provided, the type of flexibility I needed to complete a specialized masters while working full time as a mother of three kids. RBS also provided a conducive learning platform with recordings in cases where I could not meet up with live classes due to personal or professional commitments. Agribusiness management had contents that would help improve my professional career and afford me the opportunity to see Agrifood systems through a broader lens.​ The most reward thing for me while in RBS was the opportunity to network with a varied set of people, students, and lecturers alike. I created lasting relationships with people literally across the globe, who are currently part of a growing ecosystem of friends, colleagues, and mentors I have today. ​ If you are looking for a flexible, rich and intrigue place to study and network. Join RBS. There is more to RBS than just a couple of months of study, it provides an opportunity of a life-time.
Konstantinos - Greece​ Agricultural Production and Trading Farming Company Peppas – Self Employed
One valuable aspect of Rome Business School is the expertise and experience of its faculty members. The school attracts professors and professionals who are knowledgeable in the field of agribusiness management. Their insights, guidance, and industry connections can greatly enhance your learning experience and provide valuable perspectives on the agricultural sector. Another equal important was the fact that the program included case studies, real-world projects, and simulations that allow you to apply theoretical concepts to actual challenges faced by agribusinesses.
Juan E.​ - USA​ Farmbetter – Project Manager​
I think it is a great school to develop your skills in business. I think courses are very interesting, good quality, and the capstone, if chosen wisely, could also put your hands on your future career path.

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