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The food and wine heritage represents a relevant trait of the identity of a people because it tells its history and the economic-political phenomena that have conditioned its evolution.  In fact, food tastes can be considered the direct consequence of the effect of the socio-cultural context of bel

The future of work is rapidly evolving, and businesses are being forced to adapt to keep up with the changing landscape. In this article we’ll explore the challenges and opportunities that lie ahead. Managing Remote Teams The COVID-19 pandemic has accelerated many trends that were already reshapi

Why Rome July 31 – Aug 05, 2023 Join the biggest international event at Rome Business School and challenge yoursefl: meet professionals from all around the world and mix together contents and sectors to become a  leader in the strategy of your current or future company. “I decided to come as I

Why Rome July 31 – Aug 05, 2023 Join the biggest international event at Rome Business School and challenge yoursefl: meet professionals from all around the world and mix together contents and sectors to become a  leader in the strategy of your current or future company. “I decided to come as I

Emanuele Bianconi and Samuel Lonero, two RBS students, were selected among the top innovators under 30 under the Food & Drink category for their project “Squp.” The Forbes under 30 list recognizes the country’s top 100 young talents in 20 different fields. Their business idea: Squp, is a sust

Rome Business School and Galway Business School collaborated in a study abroad program that will provide students with an opportunity to gain invaluable insights and experiences in the field of business.   During March 13 – 14, 2023, 25 participating students and 3 education managers from Galway